Bilberry


Description:

  • Bilberry is a perennial shrub native to Northern Europe, Northern America, a Canada.  The Bilberry plant produces a fruit similar to the American blueberry, but containing higher quantities of constituents useful for visual acuity and night blindness.

Pharmacology:

  • Through numerous studies Bilberry has shown to help control insulin levels and strengthen connective tissue.  It has also shown to have a positive effect on the urinary tract by acting as a diuretic and an antiseptic.   Other uses indicate positive benefits towards hypoglycemia, inflammation, stress, anxiety, night blindness, and cataracts.  Research has also indicated that it may help halt or prevent macular degeneration. 
  • Bilberry's active ingredient is anthocyanosides. Bilberry is known to contain over 15 different anthocyanosides. which enables this herb to have a variety of benefits.   Numerous clinical studies have shown that Bilberry has a positive effect in the treatment of circulation disorders, varicose veins, and other venous and arterial disorders, by helping to to maintain the integrity of capillaries and ability influence the stabilization of collagen.  In other words, the anthocyanosides. protect veins and arteries by stabilizing the phospholipids of the endothelial cells, and by increasing the synthesis of collagen and mucopolysaccharides which give the arterial walls their structural integrity.  Other research points to Bilberry as beneficial by acting as a coadjutant in heme-ralopy and diabetic retinopathy and can stimulate rhodopsin production. Other benefits of Bilberry herb indicate powerful and potent antioxidant abilities.

Chemical and Nutrient Content:

  • Fatty acids, flavonoids, hydroquinone, iron, loeanolic acid, neomyrtillin, sodium, tannins, ursolic acid.

Toxicity, Cautions & Contradictions:

  • No known toxicity.

References:

  • Rebecca Flynn, M.S. and Mark Roest, (1995) Your Guide to Standardized Herbal Products.
  • James F. Balch, M.D. and Phyllis A. Balch, C.N.C., (1997)  Perscription for Nutritional Healing, 2nd Edition.

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